Belgian Malinois - Breed Spotlight
It wasn’t until the end of the nineteenth century when Professor Adolphe Reul of the Belgian School of Veterinary Science realized that, while the regional working dogs were different in some aspects such as coat type, color, and coat length, they were also similar in size, working style, and overall type. He categorized them into eight different varieties, which were then further condensed down to the four varieties that we see today. This includes the Groenendael, Laekenois, Malinois, and the Tervuren.