meet the... Chow Chow

Head

• General Appearance: Ranging between a somewhat mesaticephalic to a slightly brachycephalic skull-type, the head is moderate in size, bluntly wedge-shaped, and in proportion to the rest of the body. The topskull is as long (from stop to occiput) as it is broad (measured across the top from one side to the other in front of the ears). In profile, the topskull appears flat or may appear slightly rounded due to the coat. The head is well-padded with the powerful muscle of the cheek and temporalis. The head should be free from excess wrinkling and excess skin, and a cleaner-cut head without loose skin or excessive wrinkles is preferred.
• Expression: The expression is dignified, alert, noble, self-composed, intelligent, and observant. Excess skin resulting in a “scowling” or “squinted” expression is not preferred, as excess skin around the eyes is associated with entropion and ectropion, a condition common in Chow Chows.
• Stop: The stop may range from moderate to definite but not overly pronounced.
• Skull: The ideal muzzle-to-skull ratio is between 1:2 to 2:3, with the topskull being somewhat longer than the muzzle.
  The ideal muzzle-to-skull axis may run parallel, as is often found in the Traditional type, or slightly convergent, as commonly found in the Western type.
• Muzzle: Slightly shorter than the topskull. The muzzle is full, broad, and deep and may form a square or blunt wedge shape. The upper and lower jaws have good bone substance, appearing strong and well-developed, never appearing snipey or weak. It is never narrow like that of a fox nor thick and round like that of their relative, the Shar Pei.
• Lips or Flews: The lips are clean and fit tightly over the teeth and jaws. They should never appear wet or pendulous.
• Nose: The nose is well-pigmented, black, or self-colored, according to the coat. The nostrils are well-opened.
• Cheeks: The cheeks may be slightly to well-padded. They should never appear flat, chiseled, or coarse.
• Dentition and Bite: Forty-two strong, clean, and white teeth. The bite may be level, scissor, or reverse-scissor. Contact must be made between the top and bottom incisors. Lips should be well-pigmented. The mouth, including the roof, gums, and tongue, should be well-pigmented as well. The pigment can range from solid black, blue, or purple but may also be diluted to greyish-pink to the liver (different from bubble-gum pink), which is more commonly found in dilutes (livers, creams, creams, blues, etc.). Bubble gum pink mouths are not preferred.
• Eyes: Moderate in size and oval, almond, or diamond in shape. The eyes are set somewhat deep, wide apart, and oblique. They may be light to dark brown in color, hazel, or amber in dilute colors. The rims are darkly pigmented and well-fitted, with no sign of entropion or ectropion. Looseness around the eye, squinting appearance, wrinkling, or heavy skin is undesirable due to its association with eye disease and infection. The overall outline of the eye should in no way be obscured by the skin in any form.
• Ears: Small in size, wide, short, triangular in shape. They may be set at the upper and outer corners of the skull, moderately wide apart, or they may be set high on the skull and fairly close together. The tips are oriented slightly forward, yet the ears remain firmly erect. The ears are never long, overly large, or broken.

Body and Tail

• General Description: Compact, solid, and of good substance. The body is never racy or refined. The width at the forequarters is approximately equal to the width at the hindquarters. The forequarters and hindquarters are approximately equal in width.
• Neck: Moderate length allows for proud head carriage and a good range of motion, powerfully muscled and arched. The neck tapers smoothly from the deeper and broader body toward the head. The neck is fairly clean-cut, without excess skin, throatiness, or dewlap.
• Chest: Deep and broad but never wider than deep. The brisket extends to the point of the elbows.
• Topline: Level from withers to tail. The back is broad, strongly muscled, and straight, yet supple. The loin is taut, flat, and level. The back is never excessively long, swayed, or roached.
• Croup: Flat and level with the back, or gently, almost imperceptibly, sloped.
• Underline: A slight tuck-up is present, or the underline may run parallel to the topline. The underline is taut and firm, without any indication of sagging or excess weight.
• Ribs: Long, well-sprung, well-laid-back, oval-shaped, never barrel-chested or slab-sided.
• Tail: Set high on the croup, thick at the base and tapering toward the tip. Carried in accordance with the dog’s mood and energy level, often carried up and over the back and never tucked. The tail is of a medium length, with the tip of the last vertebrae extending to the hock joints when held down.

Forequarters and Hindquarters

• Forequarters: The forequarters are always balanced with the hindquarters and well-angulated with well-laid-back shoulder blades. Shoulder blades are approximately equal in length to the upper arm and forearm.
• Elbows: The elbows are close to the body. The point of the elbows is approximately half the dog’s height at the withers.
• Forelegs: Frontal View: Straight, of good muscle, moderate to solid bone, and parallel to one another.
  Side View: The forelimbs appear straight with strong pasterns.
  
• Pasterns: Never weak or broken.
• Hindquarters: The upper and lower thighs are equal in length, strong, sturdy, of moderate to solid bone, and well-muscled.
  Rear View: When viewed from the rear, the rear pasterns are parallel to one another.
  Side View: Good angulation will allow the rear toes to align with the point of the rump or within one to two paw-lengths behind the point of the rump, with the rear pasterns remaining perpendicular to the ground and parallel to one another.
• Stifle Joint: Well-angulated with a good bend to well-let-down rear pasterns.
• Stifle Joint: The angulation of the hindquarters is always in balance with the angulation of the forequarters.
• Feet: Oval to round, compact, with well-arched toes and tough pads.

Coat

• Skin: Well-fitted, yet supple. The skin should never obstruct the outline of the dog.
• Coat Type: The Chow Chow breed comes in two coat varieties: the rough and the smooth. Both types are double-coated.
  
  Rough-coat variety: Short on the face and ears, dense, plush, coarse, and standing completely off the body. Length will vary markedly from medium to medium-long length outer coat. The undercoat is short, thick, dense, and soft. The coat on the neck and chest is abundant, forming a ruff and a well-plumed tail. The back of the legs is fringed, forming a breaching.
  
  Smooth-coat variety: The coat throughout is short and off-standing, never flat. The outer coat is not much longer than the undercoat. There is no distinguishable fringing, feathering, or plumed tail.
• Coat Color or Pattern: CKC recognizes two color varieties of the Chow Chow breed: the standard and the nonstandard.
  
  Standard Coat Colors: All shades of cream, tan, red (all with or without lighter points or Urajiro), black, blue, and fawn (tan to red with a black, blue, or isabella mask), all with or without Urijiro marking.
  
  Nonstandard Coat Colors: Liver, liver or black with tan points, sable, grizzle, creeping tan, running tan, particolored; merle. Large patches or amounts of white indicating homogenous merle genotype/phenotype are undesirable and should be avoided in breeding programs.

Movement

Traditionally, a stilted gait as a result of an imbalance between the forequarters and hindquarters was common for the Chow Chow breed; however, preference is now given toward dogs that exhibit a smooth, effortless, efficient, and unstilted gait with all of the characteristics of a healthy, balanced structure. When moving away, the forelegs and rear pasterns should remain parallel to one another. When viewing movement from the front, the forelegs should remain parallel, with elbows and paws moving neither in nor out. From the rear, the back pads should be visible when the rear legs are extended. As speed increases, the forelimbs and hindlimbs will converge to the center line of gravity. From the side, the topline should remain firm and level. Good reach of movement in the front allows the forepaw to extend out in line with the nose. When extended, the width between the forefeet should be approximately equal to the width between the hindfeet when extended, indicating balance, good reach, and good drive. Dogs that exhibit any sign of breathing or locomotive difficulty shall be disqualified from the show ring.

Temperament

The Chow Chow is an intelligent and independent breed. They are known for their calm reserve and discernment between friend and foe. Due to their protective and independent nature, socialization and obedience training should be implemented to establish boundaries and discipline early. They are mostly quiet, yet they make excellent guard dogs since they will bark when something is truly amiss. Some dogs have a limited field of vision, which can cause them not to see objects until they are up close, resulting in a startled dog. For this reason, CKC encourages all breeders and prospective owners to select dogs without excess skin around the eyes to prevent unnecessary bites from being startled and improve the dog’s quality of life. Any unprovoked aggressive or fearful behavior toward people is incorrect for this breed.

Faults

All dogs should be in proper healthy condition, free from disease or defect. Any departure from this description is considered a fault. Unless altered, all male dogs should have two fully descended testicles.