The Cardigan Welsh Corgi and the Pembroke Welsh Corgi share the same obscure origin. Some breed historians believe the Corgi came from Nordic and Spitz types, but others claim that it is a descendant of the Teckel (dachshund) family. It has even been said that the two Welsh Corgi breeds come from completely different lineages. Other more colorful accounts claim that the Corgis were a gift bestowed upon humanity by fairies. What is known is that these little dogs have been utilized in the fields for over 3,000 years, well before dogs were divided into breeds.
A more realistic scenario is that the Welsh Corgi’s ancestors included a number of ancient dogs, like that of the similarly appearing Swedish Vallhund. These dogs were believed to be brought to Wales by ancient Viking and Flemish wayfarers from abroad in the early 1100s. These little dogs accompanied and protected flocks and herds of sheep, geese, and cattle. For this reason, it is believed that Corgis are among the oldest dog breeds in the United Kingdom. The etymology of the word “Corgi” is not known with 100 percent certainty, although some argue that the name was derived from the Welsh words cor, meaning dwarf, and gi, meaning dog. Others claim that the name is from the word cur, meaning to watch over, and gi, meaning dog, essentially translating to a watchdog.
The variety known as the Cardigan is believed to be the oldest and original Welsh Corgi, with the Pembroke Corgi being more recently refined. The namesakes of the two varieties are indicative of where the dogs were thought to have been most commonly associated or developed: the Cardigan from Cardiganshire and the Pembroke from Pembrokeshire. However, only recently was a distinction between the two types made, and all the dogs were originally considered the same type. In fact, it wasn’t until the 1920s that breeding and organizing efforts were put underway to enhance the appearance of the dog’s looks, which also accounts for the recently divergent types. Evidence exists of the dogs being crossbred, perhaps for thousands of years leading up to the separation of the varieties. Much of the differences in appearances were done by rather recent enhancements to create differences between the two into separate types and, eventually, separate breeds.
Corgis weren’t always used for herding. In fact, many believe that the first job of a Corgi was to accompany the flocks and herds out to pasture or the market. Eventually, the dogs were used to drive the herds by barking at them from the rear. Once commoners in Wales were allowed to farm their own land, the need for dogs to drive herds for long distances became a thing of the past, and the Corgis found themselves serving as companions and dwindling in numbers.
The first Corgis made their way to the show ring in 1925 and were exhibited as simply “Welsh Corgi,” lacking any distinction between the breed types. In that same year, The Corgi Club was founded. However, a difference of preferences for type caused a divide the in club. One group preferred the smaller, bobtailed Pembroke type, so fanciers of the Cardigan types started their own club. Each group worked on standardizing and further developing their own favorite type until the two varieties developed some distinction. However, it wasn’t until 1928 that the two types were distinct enough to be officially recognized as separate varieties of the same breed, and it wasn’t until 1934 that they were finally separated into two breeds by the recognizing kennel clubs.
The first Welsh Corgis were imported to the United States. From there, the breed became an iconic symbol of royalty. Both varieties of the Corgi are bold, friendly, and easily adapt to any situation they find themselves in. They are excellent herders, nipping at the heels of their charges to get them to move on over with the herd. The fact that they’re low to the groundworks for them as this enables them to get out of the way of the cattle’s hooves. They’re very smart and alert little dogs who need a job to keep them busy. Whether herding, catching vermin, guarding the house, playing with the adored family children, or its own special toys, the Corgi enjoys its busy life.
Breed Characteristics
Head: Mesaticephalic skull type, moderate in size, wedge-shaped, and in proportion to the rest of the body. The head is proportionate to the body and foxlike in appearance when viewed from above or in profile. The topskull is long, broad, and flat between the ears from the front. It may be flat or just slightly (almost imperceptibly) arched in profile. It tapers from the broader topskull toward the narrower muzzle. A slight depression may be visible at the stop. The head is clean-cut without excess skin or wrinkles.
Eyes: The eyes are moderately sized, in proportion to the face, set somewhat wide apart, and may be open oval to somewhat rounded. The rims are darkly pigmented and tightly fitting. The preferred eye color is dark brown. The eyes are never bulging. There should be sufficient bone in the surrounding orbital sockets to protect the eyes.
Ears: The ears are moderate in size, broad at the base, firmly erect, and set somewhat wide apart. The tips of the ears, which are characteristically rounded, should orient at approximately 11 and 1 o’clock positions. Ears should never appear broken, dropped, small, pointed, pointed straight up, or low. Ears are held in repose when moving or not alerted. Correct ears can be determined if lines drawn from the nose tip up through the eyes falls within or around the ear tips, forming the shape of a “V” or an equilateral triangle.
Muzzle: The muzzle is full and broad. It tapers from a rather broad base to a rounded muzzle end. The end of the muzzle is never blunt or pointed. The plane, or bridge of the muzzle, is straight. The upper and lower jaws are well-developed, approximately equal in length, have good bone substance, and never appear snipey or weak.
Nose: The nose is well-pigmented, black, or self-colored, according to the coat in non-standard color varieties. The nostrils are well-opened.
Neck: Moderate length allows for a proud head carriage. It is strongly muscled with a slight arch. The neck tapers smoothly from the deeper and broader body toward the head. The neck is clean-cut and without excess skin, throatiness, or dewlap.
Chest: Deep and broad but never wider than deep. The brisket extends to the point of the elbows or just slightly below. The forechest is well-developed.
Body: Solid, of good substance, and long compared to the length of the forelimbs and hind limbs. The body is never light and weedy, nor is it heavy. The width at the forequarters is approximately equal to the width at the hindquarters.
Feet: Oval to round, compact, with well-arched toes and tough pads.
Tail: The tail is set low on the croup. It is thick at the base and tapers toward the tip. The tail is carried in accordance with the dog’s mood and energy level, carried at the back level or lower when neutral but never tucked. The tail may be naturally bobbed, surgically docked (preferably as short as possible, but up to two inches), or left natural. Natural tails are of a moderately long length, with the tip of the last vertebrae extending beyond the point of the hock joints when held down. The tail may be straight or gently curved, forming a brush or a slight saber.
Movement: Merry, energetic, effortless, efficient, and agile. The characteristics of a healthy structure are evident. When moving away, the forelegs and rear pasterns should remain parallel to one another. When viewing movement from the front, the forelegs should remain parallel, with elbows and paws moving neither in nor out. From the rear, the back pads should be visible when the rear legs are extended. As speed increases, the forelimbs and hindlimbs will converge to the center line of gravity. From the side, the topline should remain firm and level. Good reach of movement in the front allows the forepaw to extend out in line with the nose. When extended, the width between the forefeet should be approximately equal to the width between the hindfeet when extended, indicating balance, good reach, and good drive. Dogs that exhibit any sign of breathing or locomotive difficulty shall be disqualified from the show ring.
Temperament: The Pembroke Welsh Corgi’s temperament is playful, affectionate, and steady. They are ranked high in intelligence and make excellent working dogs or companions. Pembroke Welsh Corgis are great watchdogs and will alert their families to anything that may be amiss. Notoriously gentle as they mature, they make great playmates for other dogs and children, especially when socialized early on. They excel in many areas of discipline and events, such as agility, obedience, tracking, and article search, and some are still used for herding today. Any unprovoked aggressive or fearful behavior toward people is incorrect for this breed.
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Breed Standard
BREED GROUP 10: Pastoral and Stock Dog Breeds
Proportions: The body type is rectangular, with body length (measured from the point of the forechest to the point of the rump) being greater than the height at the withers. The ideal body-length-to-height ratio should equal 8:5, with the brisket having great clearance from the ground. The ideal height-to-brisket ratio is 5:2. The body is well-muscled, strong, elongated in comparison to the limb length, and well-put-together. The substance is sturdy with medium bone that only appears heavier due to the shortened length. This is a breed capable of great endurance and is surprisingly quite agile for their stature. The weight of males or females is always in proportion to height.
Head
General Appearance: Mesaticephalic skull type, moderate in size, wedge-shaped, and in proportion to the rest of the body. The head is proportionate to the body and foxlike in appearance when viewed from above or in profile. The topskull is long, broad, and flat between the ears from the front. It may be flat or just slightly (almost imperceptibly) arched in profile. It tapers from the broader topskull toward the narrower muzzle. A slight depression may be visible at the stop. The head is clean-cut without excess skin or wrinkles.
Expression: The expression is watchful, doting, lively, alert, engaged, and friendly.
Stop: The stop is moderate.
Skull: The ideal muzzle-to-skull ratio is 5:3, with the topskull being somewhat longer than the muzzle. The ideal muzzle-to-skull axis is parallel.
Muzzle: The muzzle is full and broad. It tapers from a rather broad base to a rounded muzzle end. The end of the muzzle is never blunt or pointed. The plane, or bridge of the muzzle, is straight. The upper and lower jaws are well-developed, approximately equal in length, have good bone substance, and never appear snipey or weak.
Lips or Flews: The lips are clean and fit tightly over the teeth and jaws.
Nose: The nose is well-pigmented, black, or self-colored, according to the coat in non-standard color varieties. The nostrils are well-opened.
Cheeks: The cheeks are smoothly muscled, never chiseled or coarse.
Dentition and Bite: Forty-two strong, clean, and white teeth. The bite may be level, scissor, or reverse-scissor. Contact must be made between the top and bottom incisors. Missing or broken teeth due to routine work are not to be penalized.
Eyes: The eyes are moderately sized, in proportion to the face, set somewhat wide apart, and may be open oval to somewhat rounded. The rims are darkly pigmented and tightly fitting. The preferred eye color is dark brown. The eyes are never bulging. There should be sufficient bone in the surrounding orbital sockets to protect the eyes.
Ears: The ears are moderate in size, broad at the base, firmly erect, and set somewhat wide apart. The tips of the ears, which are characteristically rounded, should orient at approximately 11 and 1 o’clock positions. Ears should never appear broken, dropped, small, pointed, pointed straight up, or low. Ears are held in repose when moving or not alerted. Correct ears can be determined if lines drawn from the nose tip up through the eyes falls within or around the ear tips, forming the shape of a “V” or an equilateral triangle.
Body and Tail
General Description: Solid, of good substance, and long compared to the length of the forelimbs and hind limbs. The body is never light and weedy, nor is it heavy. The width at the forequarters is approximately equal to the width at the hindquarters.
Neck: Moderate length allows for a proud head carriage. It is strongly muscled with a slight arch. The neck tapers smoothly from the deeper and broader body toward the head. The neck is clean-cut and without excess skin, throatiness, or dewlap.
Chest: Deep and broad but never wider than deep. The brisket extends to the point of the elbows or just slightly below. The forechest is well-developed.
Topline: Level from slightly prominent withers to croup. The back is broad, strongly muscled, and straight, yet supple. The loin is taut, flat, level, or slightly arched, yet supportive. The back is never swayed or roached.
Croup: Gently sloped.
Underline: A slight tuck-up is present, or the underline is taut and firm without any indication of sagging or excess weight.
Ribs: Long, well-sprung, well-laid-back, and oval-shaped, never barrel-chested or slab-sided.
Tail: The tail is set low on the croup. It is thick at the base and tapers toward the tip. The tail is carried in accordance with the dog’s mood and energy level, carried at the back level or lower when neutral but never tucked. The tail may be naturally bobbed, surgically docked (preferably as short as possible, but up to two inches), or left natural. Natural tails are of a moderately long length, with the tip of the last vertebrae extending beyond the point of the hock joints when held down. The tail may be straight or gently curved, forming a brush or a slight saber.
Forequarters and Hindquarters
Forequarters: The forequarters are always balanced with the hindquarters and well-angulated with well-laid-back shoulder blades. Shoulder blades are long, being somewhat greater in length than the dwarfed upper arm and forearm bones.
Elbows: The elbows are close to the body. The distance from the withers to the brisket is greater than the distance from the elbows to the ground by approximately ½.
Forelegs: Frontal View: Straight, of good muscle, of moderate bone, and parallel to one another. Side View: The forelimbs appear straight with strong pasterns.
Pasterns: Never weak or broken.
Hindquarters: The upper and lower thighs are rather short or dwarfed but equal in length. They are strong, sturdy, of moderate bone, and well-muscled. Rear View: When viewed from the rear, the rear pasterns are parallel to one another. Side View: Good angulation will allow the rear toes to align with the point of the rump or within one to two paw-lengths behind the point of the rump, with the rear pasterns remaining perpendicular to the ground and parallel to one another.
Stifle Joint: Well-angulated with a good bend to well-let-down rear pasterns.
Angulations: The angulation of the hindquarters is always in balance with the angulation of the forequarters.
Feet: Oval to round, compact, with well-arched toes and tough pads.
Coat
Skin: Well-fitted, yet supple. The skin should never obstruct the outline of the dog.
Coat Type: The Pembroke Welsh Corgi comes in two coat varieties: the standard coat and the fluffy coat.
Standard coat variety: Shorter to medium-length, dense, slightly harsh, weather-resistant outer coat with slight ruff and fringing on the underside and back of legs and thighs. The undercoat is short, soft, and thick.
Fluffy-coat variety: The coat is short on the face, forehead, and front of the forelimbs and hindlimbs. The coat is longer and fluffier or longer and flat on the neck, ears, rear of the front and hindlimbs, feet, and tail, forming well-developed fringe and furnishings. The undercoat is soft and dense.
Coat Color or Pattern: CKC recognizes two color varieties of the Pembroke Welsh Corgi breed: the standard and nonstandard.
Standard coat color variety: All shades of tan, red, sable, fawn, or black, with or without tan points, creeping tan, or running tan. All with or without white markings so long as white does not predominate. Preferably without white around the eyes. White should not extend beyond the withers onto the body, before the tail, above the elbows, or lower thighs.
Nonstandard coat color variety: Any color other than that specified above, mismarked dogs, predominantly white dogs. Blue (never merle), blue sable, blue fawn, liver, black bi-colors, solid black, or predominantly white.
Movement
Merry, energetic, effortless, efficient, and agile. The characteristics of a healthy structure are evident. When moving away, the forelegs and rear pasterns should remain parallel to one another. When viewing movement from the front, the forelegs should remain parallel, with elbows and paws moving neither in nor out. From the rear, the back pads should be visible when the rear legs are extended. As speed increases, the forelimbs and hindlimbs will converge to the center line of gravity. From the side, the topline should remain firm and level. Good reach of movement in the front allows the forepaw to extend out in line with the nose. When extended, the width between the forefeet should be approximately equal to the width between the hindfeet when extended, indicating balance, good reach, and good drive. Dogs that exhibit any sign of breathing or locomotive difficulty shall be disqualified from the show ring.
Temperament
The Pembroke Welsh Corgi’s temperament is playful, affectionate, and steady. They are ranked high in intelligence and make excellent working dogs or companions. Pembroke Welsh Corgis are great watchdogs and will alert their families to anything that may be amiss. Notoriously gentle as they mature, they make great playmates for other dogs and children, especially when socialized early on. They excel in many areas of discipline and events, such as agility, obedience, tracking, and article search, and some are still used for herding today. Any unprovoked aggressive or fearful behavior toward people is incorrect for this breed.
Faults
All dogs should be in proper healthy condition, free from disease or defect. Any departure from this description is considered a fault. Unless altered, all male dogs should have two fully descended testicles.
Proportions: The body type is rectangular, with body length (measured from the point of the forechest to the point of the rump) being greater than the height at the withers. The ideal body-length-to-height ratio should equal 8:5, with the brisket having great clearance from the ground. The ideal height-to-brisket ratio is 5:2. The body is well-muscled, strong, elongated in comparison to the limb length, and well-put-together. The substance is sturdy with medium bone that only appears heavier due to the shortened length. This is a breed capable of great endurance and is surprisingly quite agile for their stature. The weight of males or females is always in proportion to height.
Head
General Appearance: Mesaticephalic skull type, moderate in size, wedge-shaped, and in proportion to the rest of the body. The head is proportionate to the body and foxlike in appearance when viewed from above or in profile. The topskull is long, broad, and flat between the ears from the front. It may be flat or just slightly (almost imperceptibly) arched in profile. It tapers from the broader topskull toward the narrower muzzle. A slight depression may be visible at the stop. The head is clean-cut without excess skin or wrinkles.
Expression: The expression is watchful, doting, lively, alert, engaged, and friendly.
Stop: The stop is moderate.
Skull: The ideal muzzle-to-skull ratio is 5:3, with the topskull being somewhat longer than the muzzle. The ideal muzzle-to-skull axis is parallel.
Muzzle: The muzzle is full and broad. It tapers from a rather broad base to a rounded muzzle end. The end of the muzzle is never blunt or pointed. The plane, or bridge of the muzzle, is straight. The upper and lower jaws are well-developed, approximately equal in length, have good bone substance, and never appear snipey or weak.
Lips or Flews: The lips are clean and fit tightly over the teeth and jaws.
Nose: The nose is well-pigmented, black, or self-colored, according to the coat in non-standard color varieties. The nostrils are well-opened.
Cheeks: The cheeks are smoothly muscled, never chiseled or coarse.
Dentition and Bite: Forty-two strong, clean, and white teeth. The bite may be level, scissor, or reverse-scissor. Contact must be made between the top and bottom incisors. Missing or broken teeth due to routine work are not to be penalized.
Eyes: The eyes are moderately sized, in proportion to the face, set somewhat wide apart, and may be open oval to somewhat rounded. The rims are darkly pigmented and tightly fitting. The preferred eye color is dark brown. The eyes are never bulging. There should be sufficient bone in the surrounding orbital sockets to protect the eyes.
Ears: The ears are moderate in size, broad at the base, firmly erect, and set somewhat wide apart. The tips of the ears, which are characteristically rounded, should orient at approximately 11 and 1 o’clock positions. Ears should never appear broken, dropped, small, pointed, pointed straight up, or low. Ears are held in repose when moving or not alerted. Correct ears can be determined if lines drawn from the nose tip up through the eyes falls within or around the ear tips, forming the shape of a “V” or an equilateral triangle.
Body and Tail
General Description: Solid, of good substance, and long compared to the length of the forelimbs and hind limbs. The body is never light and weedy, nor is it heavy. The width at the forequarters is approximately equal to the width at the hindquarters.
Neck: Moderate length allows for a proud head carriage. It is strongly muscled with a slight arch. The neck tapers smoothly from the deeper and broader body toward the head. The neck is clean-cut and without excess skin, throatiness, or dewlap.
Chest: Deep and broad but never wider than deep. The brisket extends to the point of the elbows or just slightly below. The forechest is well-developed.
Topline: Level from slightly prominent withers to croup. The back is broad, strongly muscled, and straight, yet supple. The loin is taut, flat, level, or slightly arched, yet supportive. The back is never swayed or roached.
Croup: Gently sloped.
Underline: A slight tuck-up is present, or the underline is taut and firm without any indication of sagging or excess weight.
Ribs: Long, well-sprung, well-laid-back, and oval-shaped, never barrel-chested or slab-sided.
Tail: The tail is set low on the croup. It is thick at the base and tapers toward the tip. The tail is carried in accordance with the dog’s mood and energy level, carried at the back level or lower when neutral but never tucked. The tail may be naturally bobbed, surgically docked (preferably as short as possible, but up to two inches), or left natural. Natural tails are of a moderately long length, with the tip of the last vertebrae extending beyond the point of the hock joints when held down. The tail may be straight or gently curved, forming a brush or a slight saber.
Forequarters and Hindquarters
Forequarters: The forequarters are always balanced with the hindquarters and well-angulated with well-laid-back shoulder blades. Shoulder blades are long, being somewhat greater in length than the dwarfed upper arm and forearm bones.
Elbows: The elbows are close to the body. The distance from the withers to the brisket is greater than the distance from the elbows to the ground by approximately ½.
Forelegs: Frontal View: Straight, of good muscle, of moderate bone, and parallel to one another. Side View: The forelimbs appear straight with strong pasterns.
Pasterns: Never weak or broken.
Hindquarters: The upper and lower thighs are rather short or dwarfed but equal in length. They are strong, sturdy, of moderate bone, and well-muscled. Rear View: When viewed from the rear, the rear pasterns are parallel to one another. Side View: Good angulation will allow the rear toes to align with the point of the rump or within one to two paw-lengths behind the point of the rump, with the rear pasterns remaining perpendicular to the ground and parallel to one another.
Stifle Joint: Well-angulated with a good bend to well-let-down rear pasterns.
Angulations: The angulation of the hindquarters is always in balance with the angulation of the forequarters.
Feet: Oval to round, compact, with well-arched toes and tough pads.
Coat
Skin: Well-fitted, yet supple. The skin should never obstruct the outline of the dog.
Coat Type: The Pembroke Welsh Corgi comes in two coat varieties: the standard coat and the fluffy coat.
Standard coat variety: Shorter to medium-length, dense, slightly harsh, weather-resistant outer coat with slight ruff and fringing on the underside and back of legs and thighs. The undercoat is short, soft, and thick.
Fluffy-coat variety: The coat is short on the face, forehead, and front of the forelimbs and hindlimbs. The coat is longer and fluffier or longer and flat on the neck, ears, rear of the front and hindlimbs, feet, and tail, forming well-developed fringe and furnishings. The undercoat is soft and dense.
Coat Color or Pattern: CKC recognizes two color varieties of the Pembroke Welsh Corgi breed: the standard and nonstandard.
Standard coat color variety: All shades of tan, red, sable, fawn, or black, with or without tan points, creeping tan, or running tan. All with or without white markings so long as white does not predominate. Preferably without white around the eyes. White should not extend beyond the withers onto the body, before the tail, above the elbows, or lower thighs.
Nonstandard coat color variety: Any color other than that specified above, mismarked dogs, predominantly white dogs. Blue (never merle), blue sable, blue fawn, liver, black bi-colors, solid black, or predominantly white.
Movement
Merry, energetic, effortless, efficient, and agile. The characteristics of a healthy structure are evident. When moving away, the forelegs and rear pasterns should remain parallel to one another. When viewing movement from the front, the forelegs should remain parallel, with elbows and paws moving neither in nor out. From the rear, the back pads should be visible when the rear legs are extended. As speed increases, the forelimbs and hindlimbs will converge to the center line of gravity. From the side, the topline should remain firm and level. Good reach of movement in the front allows the forepaw to extend out in line with the nose. When extended, the width between the forefeet should be approximately equal to the width between the hindfeet when extended, indicating balance, good reach, and good drive. Dogs that exhibit any sign of breathing or locomotive difficulty shall be disqualified from the show ring.
Temperament
The Pembroke Welsh Corgi’s temperament is playful, affectionate, and steady. They are ranked high in intelligence and make excellent working dogs or companions. Pembroke Welsh Corgis are great watchdogs and will alert their families to anything that may be amiss. Notoriously gentle as they mature, they make great playmates for other dogs and children, especially when socialized early on. They excel in many areas of discipline and events, such as agility, obedience, tracking, and article search, and some are still used for herding today. Any unprovoked aggressive or fearful behavior toward people is incorrect for this breed.
Faults
All dogs should be in proper healthy condition, free from disease or defect. Any departure from this description is considered a fault. Unless altered, all male dogs should have two fully descended testicles.
Dog Fact #59
Dogs can and do get jealous. Any dog owner that’s petted another dog in their dog’s presence knows it. A team of researchers from the School of Psychology at the University of Auckland in New Zealand has confirmed that dog’s are not exempt from the green-eyed monster. The study found that when dogs were led to believe that their owners were interacting affectionately with another strange dog, they behaved jealously, and tried to get to their owner to steal their affections for themselves.
